The 22nd Food Innovation Asia Conference: Future Food Innovation for Better Health and Wellness

The 22nd Food Innovation Asia Conference: Future Food Innovation for Better Health and Wellness (Bangkok, julho 2020) apresentação de poster científico por parte da equipa do ISA.

POSTER:

Santos, R., Simões, S., Santos-Silva, J., Sousa, I., Mota, M., Prista, C. e Raymundo, A. (2020) Development of an innovative fermented paste from green tomato to produce new foods with added nutritional value. The 22^nd Food Innovation Asia Conference: Future Food Innovation for Better Health and Wellness. Book of Abstracts. Pp. 100. (Bangkok, Thailand, 18-20 june). Poster P119-DB-p109.