https://greentaste.pt/wp-content/uploads/2023/11/openday-7-Green.png 620 966 6r33n74573 https://greentaste.pt/wp-content/uploads/2018/04/greentaste-logo.svg 6r33n745732019-07-08 12:56:002023-11-08 13:06:07Operational Group | GreenTaste
A new base for dressings and sauces with high nutritional value
- To promote rational use of green tomatoes for the design of new food products. To reach zero waste.
- To increase knowledge on lactic acid fermentation of these fruits foreseeing high nutritional dressings and sauces.